This complex, spicy, smoky turn on a Whiskey Sour was created by Sam Ross while at Milk & Honey. It quickly rose to fame around the world and is regarded as one of the most popular of the modern classics.
Blended whisky
Lemon
Honey-ginger syrup
Dash of peated whisky
500ml / 15% abv / approx 5 serves
Served chilled over ice.
