A fantastic Negroni variation courtesy of Sam Ross, created at Milk & Honey NYC.
Sam's drink used bourbon, but we had a little dessert wine cask finished Scotch in our 'liquid archives' which worked too well in this drink not to use.
Tokaji (dessert wine) cask finished Scotch whisky
Sweet Vermouth
Campari
Chocolate bitters
23.4% abv / 500ml / approx. 5 serves
Storage & Serving Instructions
Can be stored at room temperature for up to 6 months.
Chill, then pour over ice. A little high-cocoa chocolate on the side is an excellent pairing.
Allergen Info
Contains sulphites
Produced at Mothership HQ, which handles dairy, nuts, and gluten.
