A fantastic Negroni variation courtesy of Sam Ross, created at Milk & Honey NYC. Sam's drink used bourbon, but we had a little dessert wine cask finished Scotch in our 'liquid archives' which worked too well in this drink not to use.
Tokaji (dessert wine) cask finished Scotch whiskySweet VermouthCampari Chocolate bitters23.4% abv / 500ml / approx. 5 serves
Storage & Serving InstructionsCan be stored at room temperature for up to 6 months.Chill, then pour over ice. A little high-cocoa chocolate on the side is an excellent pairing.Allergen InfoContains sulphitesProduced at Mothership HQ, which handles dairy, nuts, and gluten.